Title: Just Right Dip
Categories: Appetizer Dip
Yield: 6 Servings

AUNT BEE'S MAYBERRY COOKBOOK
1	cn	14.1/2-oz. asaparagus spears drained
1/2	c	Sour cream
1/4	ts	Hot sauce
1	ts	Dried dill weed
1	ts	Seasoned salt
		Corn chips

In a blender, combine all ingredients, and whip until smooth. Adjust the seasonings to taste. Serve with corn chips.

Authors - Jim Clark and Ken Beck

From: Suewoodward

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