| previous | next |
Title: Gail's Mustard Dip
Categories: Appetizer Snack Dip
Yield: 1 Batch
| 4 | oz | Dry mustard |
| 1 | c | White vinegar |
| 2 | Eggs | |
| 3/4 | c | Sugar |
| 3 | c | Best Food's Mayonnaise OR Hellman's |
1st day: mix the dry mustard and vinegar (you might want to experiment here); cover and refrigerate. 2nd day: mix eggs and sugar into the above; heat slowly and bring to a boil stirring constantly; cover and refrigerate. 3rd day: add mayo, blend and refrigerate. It's ready to serve. This is nice to have for impromptu get togethers when you'd like to have something on hand to pull out. We eat it while playing cards because the fingers stay clean since the pretzels or bread stix aren't greasy. It is also good on bread and broiled a few minutes. START WITH 2 CUPS OF MAYO AND SEE IF IT NEEDS MORE OR NOT!
Formatted for MM by Pegg Seevers - sent to me by Gail Garvey when she was on *P*. Very good!!! Great gal also!!! :)
From: Pseevers
| previous | next |