Title: Honey-Pumpkin Butter
Categories: Spread
Yield: 1 Batch

2	c	Cooked pumpkin, pureed
1/2	c	Honey
1	ts	Grated lemon rind
1	tb	Lemon juice
1	ts	Cinnamon
1/4	ts	Nutmeg
1/4	ts	Ginger
1/8	ts	Cloves
1/4	ts	Salt

Mix all ingredients thoroughly. Simmer uncovered on low heat about 40 minutes, stirring frequently, until thick (like stiff apple butter). When it is thick enough for you, ladle into jars and refrigerate. Makes about 1 1/2 cups.

from Recipes from a Kitchen Garden, Vol Two, by Renee Shepherd & Fran Raboff

From: Ursulataylor To: Jonicloud (Nr)

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