Title: Pecan Spread **
Categories: Appetizer Dip
Yield: 10 Servings

8	oz	Cream cheese
2	tb	Milk
1/2	c	Sour cream
1/4	c	Green pepper; finely chopped
1	tb	Instant minced onion
1/2	ts	Garlic salt
2 1/2	oz	Dried beef; chopped, 1 jar
1/2	c	Pecans; coarsely chopped
2	ts	Butter
1/2	ts	Salt
VARIATION
8	oz	Cream cheese
1/2	c	Sour cream
2	tb	Dry Onion Soup mix
2	tb	Milk
2 1/2	oz	Dried beef; 1 jar
1	cn	Deviled ham

Blend softened cream cheese, milk and sour cream. Add green pepper, onion and garlic salt. Fold in dried beef. Put into 8-inch pie pan. In small pan, melt butter, add salt and pecans. Heat. Sprinkle pecans over above mixture. Bake in preheated 350~ oven for 20 minutes. Serve hot with crackers. Serves 10-12.

Prepare variation recipe same way and top with pecan butter mixture.

From: Robbie56

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