Title: Crab Dip/spread
Categories: Dip Seafood
Yield: 1 Batch

6	oz	Cream cheese
3/4	c	Mayonnaise
1/2	lb	Cheddar, sharp; grated
1	c	Crab meat; to 2 cups
1		Onion, minced
2		Egg; hard-boiled, peeled chopped fine
1/4	ts	Dry mustard
1/2	ts	Paprika
		Pepper, black

Mix cream cheese with mayonnaise until smooth. Add rest of ingredients, mix well, and refrigerate.

Serving suggestions: Serve as an appetizer with assorted crackers; heat in a chafing dish as a hot spread; add a little milk and some cooked rice or pasta to make a hot casserole; spread on buttered toast rounds or English muffins and grill until piping hot; or use as a filling in rolled filet of sole; baked with lemon and butter brushed on the rolls. Substitute lobster for crab if desired.

Source: [Yankee Magazine - June 1981] per Fred Peters Fidonet COOKING echo

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