Title: Black Bean Dip with Garlic
Categories: Dip
Yield: 1 Recipe

1	cn	(19-oz) black beans, drained & rinsed
2	lg	Garlic cloves, coarsely chopped
2	tb	Coarsely chopped onion
2	tb	Coarsely chopped fresh
		Cilantro, plus additional sprigs for garnish
1	tb	Fresh lime juice
1	sm	Fresh chili pepper (your choice, pick your pain threshold)
1/4	ts	Ground cumin
1/4	ts	Thyme
		Salt and freshly ground pepper

In a food processor, combine all the ingredients except cilantro sprigs. Add 2T water and process until smooth. Transfer the dip to a serving bowl, garnish with cilantro sprigs, and serve with your favorite fat-free tortilla chips.

(adapted from December 1993 _Food & Wine_) From: Wa6awd@wolfenet.Com (Alan Burgstadate: 1 Feb 1996 09:03:13 -0700

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