Title: Al's Cheese Dip
Categories: Dip
Yield: 1 Servings

1	lb	Velveeta cheese
1	sm	Can
1	sm	Onion
3	tb	Jalapeno peppers -- to
		Taste
		Hormel chili (no beans)

Preheat oven to 350 F. Cut cheese into chunks; mix in chili. Chop onion finely; add to cheese. Chop pepper finely; add to mixture and mix well. Bake until cheese starts to melt. Mix; return to oven. Bake until all cheese is melted.

Recipe By : Marge Gest

From: Ladies Home Journal- August 1991

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