Title: Mushrooms Barcelona
Categories: Appetizer
Yield: 6 Servings

2	tb	Butter/margarine
1	tb	Vegetable oil
8		Oz(3 cup) fresh mushrooms
1/2	c	Chopped toasted walnuts
2	tb	Dry sherry
1	tb	Lemon juice
1	ts	Grated orange/lemon peel
2	tb	Chopped parsley

Salt to taste

Melt butter with oil. Add mushrooms; saute over medium high heat until just tender. Add walnuts, sherry, lemon juice and citrus peel; cook 1 minute. Sprinkle with parsley; season with salt.

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