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Title: Cheddar Dip
Categories: Dip
Yield: 1 Servings
| 2 | c | Cheddar Cheese -- shredded |
| 3 | tb | Onion -- chopped |
| 3 | tb | Green Pepper -- chopped |
| 1/4 | ts | Salt |
| 1/8 | ts | Hot Pepper Sauce |
| 1 | c | Sour Half And Half |
Place first 5 ingredients and 1/4 c sour half and half in a bowl and beat with electric mixer until well blended. Fold in remaining sour half and half. Cover and refrigerate at least one hour. Stir before serving. Serve with vegetables and crackers.
Yield: 2 cups
Recipe By : Wisconsin Milk Marketing Board
From: Western Mexican Cookbook
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