Title: 11. Hot Artichoke Dip
Categories: Odd Dip Quick
Yield: 1 Servings

		Chopped up canned (not
		Marinated)artichoke
		Hearts
1	sm	Can
		Lots of parmesan cheese
		(about 1/2 cup)
		Enough mayonnaise to make it
		Goopy
		Chopped ortega chiles

This stuff is mixed up and put into a shallow casserole dish in the oven and baked until it bubbles and browns on top and smells good. Serve with corn chips, melba toasts, or veggie dippers.

I also do chicken wings baked in BBQ sauce but I use current jelly instead of grape.

+++++ From: janeeyre@milton.u.washington.edu (Marianna Wright) +++++ Organization: University of Washington, Seattle {commenting on above recipe} I make this same recipe without the chiles, and it is delicious that way, too. (For the faint of heart.) I like to serve it with French bread, but crackers and the above are good, too.

Recipe By :

From: Mcrae@cs.Ubc.Ca (Valerie Mcrae) +

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