Title: Kay's Shrimp Dip
Categories: Appetizer Dip Blank
Yield: 2 Cups

1	cn	Shrimp; 4 1/2-oz can
1		Egg; hard-boiled, chopped
1	c	Sour cream
1/4	c	Mayonnaise
3	tb	Green onion; finely chopped
1	tb	Lemon juice
1	ts	Horseradish sauce
1	ts	Worcestershire sauce
1/2	ts	Dillweed

Combine all ingredients; chill before serving. Serve with Triscuits. Date: 07/03/96

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