Title: Mussels Mariniere
Categories: Seafood Appetizer
Yield: 4 Servings

4	lb	Mussels; prefer New Zealand- "Green Lipped" mussels. *
1	lg	Onion
2		Celery stalks
1		Garlic clove
1/2		Bottle of white wine

Cover bottom of casserole with 1 inch of white wine. Add chopped vegetables and bring to the boil. Add mussels and steam until opened, about 4 to 5 minutes. * Don't forget to "beard" the mussels before steaming. Serves 4.

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