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Title: Crunchy Spinach Dip (With Sourdough Bread)
Categories: Dip
Yield: 2 Servings
| 10 | oz | Spinach, frozen cut -- |
| Thawed | ||
| 8 | oz | Water chestnuts -- drained |
| Chopped | ||
| 3/4 | c | Scallion -- chopped |
| 1 | pk | Lipton Country Vegetable -- |
| Soup mix | ||
| 1 1/2 | c | Sour cream |
| 1/2 | c | Mayonnaise |
| 1 | Loaf round sourdough bread |
In a medium bowl, or whatever you have, combine all ingredients except the bread; mix well. Cover and chill overnight. Pour into hollowed out, unsliced sourdough bread. Serve with the hollowed out bread, cut into sqaures, and raw vegetables.
My sister who I met for the first time in 44 years served this at our first get together.
Recipe By: Randy Rigg Shared by Marjorie Scofield 9/2/94
Recipe By :
Date: Sat, 10 Aug 1996 20:01:31 -0400
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