Title: Ten Spice Honey Dip
Categories: Dip
Yield: 1 Servings

BARB DAY
1/2	c	Honey
1/4	c	Soy sauce; plus 1 tablespoon
1/4	c	Pickled Ginger juice; from CM Pickled Ginger recipe
1/4	ts	-China Moon Ten Spice; see recipe
Ma	kes	1 cup.

Combine all of the ingredients in a small non-aluminum saucepan. Heat, stirring, over low heat until the honey dissolves, 3 to 4 minutes. Store, refrigerated, in a clean container. Warm over low heat to a liquid consistency before using.

Source: China Moon Restaurant, San Francisco, Ca, Barbara Tropp

Recipe courtesy of: Barb Day, 11 Feb 93 11:18:00

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