Title: Pomegranate Syrup
Categories: Dip Dressing Fruit Fun Fruit
Yield: 1 Servings

4	c	Pomegranate seeds
3 1/2	c	Sugar

Combine seeds and sugar in a large glass bowl; cover and chill at least 8 hours.

Transfer mixture to a heavy nonaluminum saucepan; bring to a boil over medium heat. Reduce heat, and simmer 3 minutes.

Pour mixture through a cheesecloth-lined colander; press mixture against sides of colander with the back of a spoon to squeeze out juice. Discard pulp.

Pour juice into a 1-quart sterilized jar; cover with lid and screw on band. Cool; store in refrigerator up to 2 weeks.

Yield: 3 cups. Recipe by: Southern Living - October, 1996

From: Kay Talbott

Date: Mon, 30 Dec 1996 17:11:37 -0500

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