Title: Squash & Potatoes
Categories: Vegetable Potato Side dish
Yield: 4 Servings
| 6 | | Bacon strips, sliced |
| 1 | lg | Potato, peeled and diced |
| 1 | sm | Onion, diced |
| 1 | md | Zucchini, diced |
| 1 | md | Yellow squash, diced |
| 1 | tb | Fresh minced dill -OR- |
| 1 | ts | Dill weed |
| 1/2 | ts | Salt |
| 1/8 | ts | Pepper |
In a large skillet, cook bacon until crisp. Remove bacon. Drain, discarding
all but 2 tb drippings. Add potato. Cook and stir until lightly browned,
about 5 minutes. Add onion, zucchini and yellow squash. Cook until tender,
about 8 minutes. Return bacon to skillet. Sprinkle with dill, salt and
pepper. Cook and stir for about a minute.