Title: Cranberry Chutney2
Categories: New Chicken Spread Main
Yield: 1 Servings

1/2	c	Sugar
1 1/2	c	Water
1/2	c	Cider vinegar
1/2	c	Pineapple preserves
1/2	ts	Curry powder
1/2	ts	Ginger
6		Whole cloves
1		Cinnamon stick
1	lg	Tart apple, peeled and diced
1	lg	Pear, peeled and diced
1		Lime, sliced very thin and
		Halved
3	c	Cranberries
1/2	c	Raisins
1/2	c	Chopped walnuts

Combine first 8 ingredients in a heavy 2 qt. saucepan. Add apple, pear and lime, and mix well. Bring to a boil and simmer, uncovered, stirring occasionally, until fruit are tender, about 15 mins. Add cranberries and raisins and simmer. Ladel into hot, sterilized 1/2 pint jars and seal. Process in a boiling water bath for 15 mins. Cools and store in refrigerator after opening. Makes about 8 1/2 pints NOTES : Goes well with poultry, ham and pork

Recipe by: Lon Hall 75236,732

previous

next