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Title: Cranberry Chutney2
Categories: New Chicken Spread Main
Yield: 1 Servings
1/2 | c | Sugar |
1 1/2 | c | Water |
1/2 | c | Cider vinegar |
1/2 | c | Pineapple preserves |
1/2 | ts | Curry powder |
1/2 | ts | Ginger |
6 | Whole cloves | |
1 | Cinnamon stick | |
1 | lg | Tart apple, peeled and diced |
1 | lg | Pear, peeled and diced |
1 | Lime, sliced very thin and | |
Halved | ||
3 | c | Cranberries |
1/2 | c | Raisins |
1/2 | c | Chopped walnuts |
Combine first 8 ingredients in a heavy 2 qt. saucepan. Add apple, pear and lime, and mix well. Bring to a boil and simmer, uncovered, stirring occasionally, until fruit are tender, about 15 mins. Add cranberries and raisins and simmer. Ladel into hot, sterilized 1/2 pint jars and seal. Process in a boiling water bath for 15 mins. Cools and store in refrigerator after opening. Makes about 8 1/2 pints NOTES : Goes well with poultry, ham and pork
Recipe by: Lon Hall 75236,732
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