Title: Elegant Fruit Chutney
Categories: New Chicken Spread Main
Yield: 1 Servings
| 1 1/2 | c | Brown sugar, packed |
| 1 | c | Cider vinegar |
| 4 | lg | Cloves garlic, chopped |
| 2 | ts | Minced gingerroot |
| 1 1/2 | ts | Salt |
| 1 | ts | Cinnamon |
| 1 | ts | Chile powder |
| 1/2 | ts | Cloves |
| 1/2 | ts | Coriander |
| 1/2 | ts | Black pepper |
| 1/4 | ts | Crushed red chile pepper |
| 1 | lb | Tart apples, peeled and diced |
| 1/2 | lb | Pitted prunes, chopped coarsely |
| 1/2 | lb | Dried apricots or peaches, chopped coarsely |
Mix all ingredients in a large heavy saycepan. Bring to a boil and simmer,
uncovered, stirring often, until fruit are very tender, 40-40 minuntes.
Ladel into hot, sterilized half-pint jars and seal. Process in a boiling
water bath for 15 minutes. Cool and store in refrigerator after opening.
Makes about 8 jars. NOTES
: This chutney is sweet-tart and is especially good with simple broiled or
raosted meats