Title: Northfork Crab Meat
Categories: Appetizer Seafood
Yield: 1 Servings

1	lb	Crab Meat
4	tb	Butter
1	tb	Tarrigan Wine Vinegar
		Cocktail Sauce
		Lemon Wedges

Heat Butter over low heat. Saute crab meat, stirring for 2 minutes. Sprinkle with vinegar. Top with parsley and a little garlic powder. Serve with cocktail sauce and lemon wedges. Cam be made with shrimps.

Source: "The Yankee Kitchen" 03-29-93 (#4) [Gail]

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