Title: Lonus Mango Chutney
Categories: New Chicken Spread Main
Yield: 1 Servings
| 1 1/2 | c | Sugar |
| 1 | c | Cider vinegar |
| 3 | c | Mango, peeled, seeded and chopped |
| 1 | c | Papaya, peeled, seeded and chopped |
| 1 | md | Onion, chopped |
| 1 | | Bell pepper, chopped |
| 1 | | Lime, seeded and chopped, with peel |
| 1/2 | c | Raisins |
| 1 | ts | Salt |
| 1 1/2 | ts | Ground ginger |
| 1/4 | ts | Cayenne |
| 1 | ts | Dry mustard |
| 2 | | Cloves garlic |
| 1 | | Spice bag containing 15 cloves and, 1 cinnamon stick |
Make a syrup of the sugar and vinegar by boiling for 5 miuntes. Mix with
remaining ingredients in a large heavy saucepan. Bring to a boil and simmer
5 minutes. Remove spice bag and simmer, uncovered, stirring often, 30
minutes. Remove garlic. Ladle into hot, sterilized 1/2 pint jars and seal.
Process in a boiling water bath for 15 minutes. Cool and store in
refrigerator after opening. Makes 6-8 jars. NOTES
: Everybody must have a mango chutney around the house. The husband of my
office mate, a Palistani, brings back jars from his home country
that could stop a charging rhino in its tracks. This recipe is my
own and is neither as fiery no