Title: Cherry Salsa Dgsv43a
Categories: Condiment Dip Fruit Blank
Yield: 8 Servings
| 1 | c | Cherries, dark; sweet* |
| 2 | tb | Basil, chopped fresh |
| 1 | tb | Green pepper, finely chopped |
| 1 | ts | Lemon juice |
| 1/4 | ts | Worcestershire sauce |
| 1/4 | ts | Lemon peel, grated |
| 1/8 | ts | Salt |
| 1/8 | ts | Tabasco Sauce |
Pit and chop the fresh OR frozen dark sweet cherries and combine with all
other ingredients; refrigerate at least 1 hour. Serve as a condiment with
chicken; turkey or pork. Yield: 3/4 cup. Diabetic Exchange: 2 T 1/2 fruit.
Also= 22 calories, 59 mg sodium, 0 mg cholesterol, 5 gm carbohydrate, 1
gm protein, and 1/2 g, fat. Recipe from Margaret Slocum of Ridgefield,
Wash. Reformatted for you by Judy DGSV43A By kmeade@ids2.idsonline.com (The
Meades) on Feb 2, 1997.