Title: Fried Wontons
Categories: Chicken Dip Spread
Yield: 1 Servings

2	c	All purpose flour
12	ts	Salt
1	lg	Egg
1/2	c	Water
		Cornstarch
		Wontons
48		Wrappers

In medium bowl, combine 2 cups flour and the salt with fork. Made well in center; add egg and water. With fork, beat egg in center; gradually mix flour into egg mixture to form a soft dough, sdding more flour if to sticky. Turn dough out onto lightly flowed surface kneed in flour as necessary to form a stiff dough. Continue to knead dough until smooth and elastic about 10 minutes. Cover dough with inverted bowl let rest 1 hour.

NOTES : Wrappers ~-------- End forwarded message ---------- By on .

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