Title: Nuts About Cheese
Categories: Appetizer Cheese
Yield: 6 Servings

2	c	Pecans or walnuts (about 1/2 lb)
4	oz	Cream cheese
4	oz	Stilton or Danish blue cheese
1	tb	Mayonnaise
1/2	ts	Worcestershire sauce

Any flavored cream cheese (pepper or orange) can be used instead of themixture of Stilton, cream cheese, mayo and worcesershire sauce. To add variety, serve a couple of flavor combinations, such as Stilton and garlic-herb cheese.

Toast nuts on baking sheet in 350 F oven for 8-10 minutes or until fragrant. Let cool completely. In food processor or by hand, combine cream cheese, stilton, mayonnaise and worcestershire sauce until blended. Refrigerate until firm. Sandwich about 1/2 tsp cheese mixture between 2 nut halves. Refrigerate until serving.

Origin: Canadian Living magazine, Dec/88 Shared by: Sharon Stevens.

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