Title: Oregon Hazelnut Tortilla Dip
Categories: Dip Appetizer
Yield: 1 Recipe

2		Ripe avocados - peeled, pitted & diced
8	oz	Cream cheese - room temperature
2		Green onions; finely sliced
1 1/2	ts	Lemon juice
1		Garlic clove; minced
1/2	ts	Chili powder
1/4	ts	Salt
1		Tomato; seeded & diced
		Chopped parsley
1/3	c	Roasted & chopped hazelnuts (Oregon hazelnuts)

Combine softened cream cheese, avocado, onion, lemon juice, garlic, chili powder and salt. Blend well. Add half the nuts and tomato; blend. Mold into ball. Top with remaining nuts and parsley. Chill to improve flavor. Serve with tortilla chips.

* COOKFDN brings you this recipe with permission from: * Oregon Hazelnut Industry and The Hazelnut Marketing Board

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