Title: Blender Gazpacho
Categories: Vegetable
Yield: 6 Servings

1/2		Green pepper
3		Tomatoes
1 1/2		Cucumbers or medium zucchini
1/2	c	Cold vegetable stock or water
3	tb	Rice vinegar
1/2	ts	Chili pepper
2	tb	Vegetable oil
1	ts	Bragg's Liquid Aminos
		(this unfermented soy product, a salt replacer, is available

Slice or quarter vegetables, setting aside half a cucumber or zucchini for garnish. Put into blender and blend 3 seconds or until cucumber is shredded.

Mix all ingredients in a bowl and refrigerate until serving time. Finely chop one-half cucumber or zucchini for garnish.

Makes 6 as a side dish or 4 as a main dish.

previous

next