Title: Gazpacho/anderson Gardens
Categories: Soup
Yield: 4 Servings

		Zucchini
		Onion; small
		Tomato; large
1/2	ts	Cumin
4	tb	Olive oil
		Green pepper; small
		Cucumber
3		Garlic; cloves
1/4	ts	Chili powder
12	oz	V8 or tomato juice

Recipe by: Finely chop vegetables and garlic ( or run through food processor or blender for 10 seconds ). Add vegetables and spices to juice and refrigerate. THE ANDERSONS' FOOD GARDEN

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