Title: Quick Draw Gazpacho
Categories: Soup
Yield: 8 Servings

4	c	Tomato juice
4	c	Beef consomme'
1/2	ts	Tabasco sauce
3	tb	Olive oil
1/2	ts	Salt
1/2	c	Fresh lemon juice
4	lg	Cloves garlic
4		Ice cubes
4		Tomatoes, chopped
2		Cucumbers, chopped
2		Green peppers, seeded and
		Chopped
10		Green onions, chopped
1/2	c	Minced parsley

Put first eight ingredients in blender or food processor, and blend for 1 minute. Or, mince garlic, omit ice cubes and add 1/2 c water and mix ingredients by hand. Chill until serving time. Serve chopped vegetables in individual bowls for guests to add as they wish.

Formatted for MM by Pegg Seevers 10/28/93

From Steamboat Entertains

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