Title: Lee's Gazpacho
Categories: Soup
Yield: 12 Servings

2		Green peppers, seeded
2		Cucumbers, peeled and seeded
1	c	Onions
1		28oz can Italian tomatoes
1		Huge can tomato juice
3/4	c	Red wine vinegar
1/4	c	Olive oil
4		Cloves garlic, mashed or
		Diced

In food processor, process separately, first 4 ingredients. Mix in the remaining ingredients, mixing well, and chill in the refrigerator. Better the second day!

previous

next