Title: La Serre's Gazpacho
Categories: Soup Restaurant
Yield: 4 Servings

4		Cloves garlic crushed
1	ts	Salt
1/2	ts	Cayenne
2		Med. tomatoes
4	tb	Olive oil
1		Spanish onion cut in paper s
1		Gr or red bell pepper diced
1		Cucumber, peeled, seeeded
		And diced
3	c	Water

Crush tomatoes to a pulp in a bowl and add the garlic, salt, cayenne. Mix well and add the olive oil gradually. add the sliced onion, diced pepper and cucumber. Add the water and mix well and chill.Note: onion should be sliced paper thin.

From: Lir119

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