Title: Basic Gazpacho
Categories: Diet Soup
Yield: 1 Servings
| 1/2 | | Cucumber, cut into chunks |
| 4 | | Ripe medium tomatoes (I use |
| | | Roma tomatoes) |
| 1/2 | | Bell pepper, cored, seeded |
| | | And cut into chunks |
| 1/4 | | Yellow onion, cut into |
| | | Chunks |
| 1 | | Clove garlic, chopped |
| 3 | tb | Wine vinegar |
| | pn | Oregano |
| | | Salt and pepper to taste |
Put everything in a blender, and puree. Refrigerate 15 minutes, or until
cold. Variations include substituting yellow tomatoes, red bell peppers, or
balsamic vinegar, or adding a few sprigs of fresh basil. Converted to MM by
Donna Webster Donna@webster.post.demon.co.uk From:
Donna@webster.Demon.Co.Uk Date: Wed, 01 Nov 1995 15:00:36 +0000 (