Title: Spicy Dicey Gazpacho
Categories: Vegetable Ethnic
Yield: 12 Servings

3	lb	Ripe tomatoes; peeled and diced, reserving juice
2	md	Cucumbers; peeled and diced
3	c	Tomato juice
3	tb	Red wine vinegar
2	tb	Olive oil
16	oz	Salsa; hot
1	c	Chicken stock; defatted,less salt
1	tb	Sugar
1	tb	Basil
3	tb	Parsley; fresh
1/4	ts	Salt
		Pepper to taste

Combine all ingredients in large container. Chill for 4 to 6 hours before serving. From River Road Recipes III - A Healthy Collection Received in the Oct swap from Chris Tomlinson.

Formatted for MM by Pegg Seevers 10/31/95

From: Pseevers

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