Title: Watermelon Gazpacho
Categories: Soup Fruit Blank
Yield: 10 Cups
| 1/2 | sm | Watermelon |
| 1 | | Red onion |
| 1 | | Red pepper |
| 1 | | Jalapeno pepper |
| 1 | | Field cucumber |
| | | Salt and pepper |
| | | Cayenne pepper |
Seed watermelon, cut into chunks and puree in food processor until smooth.
Discard rind. Finely chop onion, red pepper and jalapeno pepper. Peel and
seed cucumber, chop into cubes. In large bowl, combine watermelon and
vegetables. Season with salt, pepper and cayenne. Chill 2 hours, serve.
Source: Toronto Star Newspaper, July 2nd, 1996. From: "Deborah K Date:
Wed, 21 Aug 96 12:03:24 Ut