Title: Rose Water Syrup
Categories: Greek Syrup
Yield: 1 Servings

1	c	Water
1/2	c	Sugar
1 1/2	tb	Lemon juice
1	ts	Rose water or rum extract

Combine water and sugar in small saucepan. Bring to boil, then simmer until syrupy, about 5 minutes. Stir in lemon juice and rose water. Cool completely.

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