Title: Chicken Mediterranean
Categories: Poultry Greek Lowcal
Yield: 1 Servings
| WALDINE VAN GEFFEN VGHC42A------------------------- Rosalie Harrington |
| 2 | | Chicken fryers; cut pieces, skin |
| MARINADE |
| 1/2 | c | Olive oil |
| 2 | | Lemons; juice only |
| 1/2 | c | Honey |
| 1/4 | c | Wine vinegar |
| 1 | ts | Garlic; minced |
| 1/2 | ts | Oregano |
| 1 | | Lemon; chopped rind only |
| 1 | | Orange; chopped rind only |
| 1/2 | c | White wine |
| 1/2 | | Onion; chopped |
| 6 | | Black olives; chopped |
Mix marinade and marinate chicken at least 1 hour or preferably overnight.
Bake chicken for 45 minutes or until done. Source: Lightly Ethnic