Title: Greek Style Rice with Spinach
Categories: Rice Greek
Yield: 4 Servings

1 1/2	tb	Olive oil
1	lg	Onion;chopped
2	cl	Garlic;minced
4	c	Chopped, fresh spinach
3	tb	Lemon juice
4	c	Cooked, long grain rice
2	tb	Minced, fresh basil
		Salt and pepper to taste
1/4	c	Feta cheese

In a large skillet, heat oil. Add onions and garlic and cook on medium-high heat till onion is softened. Add spinach, lemon juice and rice. Cook, stirring frequently, until spinach is limp and rice is thoroughly heated. Toss in basil and season with salt and pepper.

Orange County Register 3/9/95

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