Title: Olive Dip
Categories: Appetizer Cheese Dip
Yield: 4 Servings

1	c	Cream Cheese, Softened
1	c	Sour Cream
1/4	c	Black Olives, Chopped
1/2	ts	Garlic Powder
1	ts	Dried Parsley, Crushed
2	tb	Worcestershire Sauce
1	tb	Paprika
1	tb	Fresh Parsley, Chopped

Beat the cream cheese to a smooth consistency. Blend in the sour cream and then the remaining ingredients. Blend well. Cover and chill. Makes about 2 1/4 cups of dip. SUGGESTED DIPPERS: Scallions, Jalapeno Peppers, Celery Root, Potato Chips, Duck Sausage

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