Title: Horiatiki
Categories: Salad Greek
Yield: 4 Servings

		DRESSING:
1/2	c	Olive oil
1/2	c	Wine vinegar
1	tb	Lemon juice
1	ts	Salt
1	ts	Oregano
		SALAD:
1	lg	Head assorted greens
2		Tomatoes, cut in wedges
1		Cucumber, sliced
3		Scallions, thinly sliced
5		Radishes, thinly sliced
1/2	c	Calamata olives
1/2	c	Feta, crumbled
8		Fillet of anchovies

DRESSING: Place all ingredients into container. Cover, shake well and set aside.

ASSEMBLY: Wash greens, dry and tear into bite-sized pieces. Place all ingredients in a large bowl except for anchovies. Ad the dressing. Garnish with anchovies.

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