Title: Greek Salad Pasta
Categories: Ethnic Greek Pasta
Yield: 1 Servings

1	ts	Olive oil
1	lg	Garlic clove; crushed
1/2		Red bell pepper; cut into strips
1/2	lg	Onion; cut into strips
2		Plum tomatoes
3		Sun-dried tomatoes; recon- stituted in hot water, drained an
6		Fresh basil leaves; chopped
1	c	Fusilli pasta, cooked
2	oz	Feta cheese; crumbled
		Parmesan cheese; grated
		Pepper

Heat the olive oil in a heavy skillet or saucepan over low to medium heat. Add the garlic and stir until just beginning to brown. Add peppers and onions and saute until just turning soft. Add tomatoes, dried tomatoes and basil. Cook, stirring, 3 to 4 minutes. Add pasta and stir together until heated through. Mix in feta cheese and serve with freshly grated Parmesan and ground pepper.

Nutritional info: 452 cal; 16g pro, 73g carb, 12g fat (24%)

Source: Miami Herald 2/23/95

Formatted 6/22/95 by Lisa Crawford (LISA_POOH@DELPHI.COM)

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