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Title: Onion Patties
Categories: Appetizer
Yield: 6 Servings
3/4 | c | Flour |
1 | tb | Baking powder |
3/4 | c | Milk |
1 | tb | Pepper sauce |
1 | c | Finely chopped onions |
1 | ts | Salt |
2 | tb | Cornmeal |
1 | ts | Pepper |
1 | tb | Sugar |
1 | ts | Parsley |
Mix all ingredients. Drop by teaspoon into hot oil. Fry each side about two minutes. Drain on paper towel
Source: Rock Springs Sweet Onion Festival Cook Book 1992
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