Title: Tzatziki - Btvc62a
Categories: Sauce Greek
Yield: 4 Servings

1	c	Plain yoghurt
1/4	c	Finely shredded cucumber; peeled
1		Clove garlic; minced
2	ts	Olive oil
1/4	ts	Salt
1/4	ts	Pepper
		Chopped fresh mint; optional

Combine all ingredients in a medium bowl; stir well. Cover and chill thoroughly. Yields: 1 1/4 cups.

From the MM database of Judi M. Phelps. jphelps@shell.portal.com, juphelps@delphi.com, or jphelps@best.com

From: Jphelps@shellx.Best.Com (Judi Maedate: 21 Jan 1996 15:02:25 -0800

previous

next