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Title: Feta Greek Salad
Categories: Salad Greek
Yield: 6 Servings
| SALAD | ||
| 1 | sm | Romaine lettuce torn into bite size pieces |
| 3 | Tomatoes; cut up | |
| 1 | Onion; thinly sliced | |
| 1 | Green pepper seeded and chopped | |
| 1 | Cucumber; peeled & sliced | |
| 1 | c | Black olives, Greek |
| 1/2 | lb | Feta cheese sliced or cut into chunks |
| DRESSING | ||
| 1/4 | c | Olive oil |
| 2 | tb | Vinegar |
| 1 | pn | Oregano salt and pepper to taste |
Chill all vegetables, olives and cheese. Combine dressing ingredients. When ready to serve, toss all vegetables and olives. Top with cheese and serve with dressing.
From "Fabulous Salads" by Johna Blinn Typed by Jack Busst, Calgary, Alberta 94/09/02 and posted on the "Gourmet" echo 94/10/17. From: Jack Busst Date: 10-16-94
Date: Date: Wed, 28 Aug 1996 21:45:17 -0700
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