Title: Pha-Pha's Jerk Chicken Breasts
Categories: Ethnic Poultry Main
Yield: 4 Servings

POSTED BY N.SAAVEDRA/NOODLE
1		Or more habanero chiles;
		Chopped
2	tb	Ground allspice
3	tb	Lime juice
2	tb	Dark rum
4		Green onions; thinly sliced
2		Garlic cloves; chopped
1	ts	Soy sauce
1/2	ts	Cinnamon
1/2	ts	Nutmeg
2	tb	Vegetable oil
1/8	ts	Thyme
		Salt & pepper
8		Chicken breast halves, boned
		And skinned

Combine everything and let marinade for 2-3 days in the refrigerator.

Grill, broil or pan-fry the chicken until browned on the outside, tender o n the inside only about 3 minutes per side. Do not overcook.

From the San Francisco Weekly Food section Formatted to MM by Norma Saavedra Steele/Noodle GEnie Food & Wine BB

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