Title: Open Face Mushroom Brie Sandwiches
Categories: Appetizer
Yield: 4 Servings

2	tb	Olive oil
1 1/2	c	Trimmed assorted mushrooms such as shiitake, oyster, chant
1	ts	Minced garlic
1/2	c	Finely diced onion
1	tb	Red wine vinegar
1	tb	Water
		Salt and pepper; as desired
2	tb	Finely chopped parsley
4	sl	Country bread
4	sl	Brie cheese

HEAT THE OIL IN A SKILLET and add the mushrooms, garlic, onion, vinegar, water, salt and pepper. Cover and cook 3 minutes. Remove the cover and cook until mushrooms are tender, another 5 minutes. Remove from the heat, transfer the mushrooms to a bowl and add the parsley. Toast or grill the bread. Preheat a broiler. Place the bread on a baking sheet and top with mushrooms. Lay a piece of cheese on top and place under the broiler until melted. Serve immediately.

MICHAEL ROBERTS - PRODIGY GUEST CHEFS COOKBOOK

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