Title: Mango Salsa #2
Categories: Salsa Ethnic Condiment
Yield: 1 Batch

1		Ripe mango; peel, pit, dice
1/4	c	Red onion; minced
1		Habanero chile
2	tb	Lime juice
1	tb	Fresh cilantro; minced
1/4	ts	Ground cumin
1/4	ts	White pepper
1/4	ts	Salt

Recipe by: Chile Pepper Magazine - Feb 93.

Here is a fruity, tropical twist on traditional salsa. The sweet, luscious flavor of mango is wonderfully juxtaposed with the searing bite of the habanero.

Combine all of the ingredients in a bowl and mix thoroughly. Refrigerate for 1 hour. Serve with grilled fish, chicken, or lamb.

From Jamaica. Shared on alt.creative-cook by Reggie Dwork.

Shared on Delphi by Judi M. Phelps, (Juphelps). Internet: Juphelps@delphi.com or Judi.Phelps@sjc.com

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