Title: Guasacaca (Barbecue Sauce From Venezuela)
Categories: Sauce Venezuela
Yield: 4 Cups

1	c	Onions; minced
2		Garlic cloves; minced
1		Chile, habanero; seeded, stemmed, minced
1	lg	Avocado; peeled, pitted
2	c	Tomotoes; peeled, chopped
1	c	Oil, olive
1/4	c	Vinegar, wine, red
1	ts	Mustard, prepared
2	tb	Parsley, italian; minced
		Salt; to taste
HEAT SCALE = MEDIUM

With a mortar and pestle, mash the onion, garlic, chile, avocado, and tomatoes into a paste. This may need to be done in batches. Add remaining ingredients and blend well with a fork. This suace contains fresh avocado and therefore must be used immediately and cannot be stored. Use to marinate and/or baste grilled or barbecued shrimp, beef or chicken. MM and upload by DonW1948@aol.com

From: Donw1948@aol.Com Date: Thu, 12 Oct 1995 23:35:20 -0400

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