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Title: Phoenix Cake:
Categories: Cake Chile Dessert
Yield: 1 Cake
CAKE | ||
2 | c | Sugar |
2 | c | Flour |
2 | Beaten eggs | |
1/2 | c | Water |
3 | Pureed Habaneros | |
(fresh or frozen) | ||
2 | lb | Can crushed pineapple |
7 | oz | Coconut |
1 | c | Raisins |
1 | c | Walnuts |
1 | ts | Vanilla extract |
1 | ts | Baking soda |
1 | ts | Cinnamon |
1/2 | ts | Nutmeg |
Icing | ||
1/4 | lb | Butter |
8 | oz | Cream cheese |
1/2 | lb | Powdered sugar |
2 | ts | Chile powder |
CAKE Mix 2 minutes. Bake 350 degrees 35 - 45 minutes (until toothpick in center pulls out clean) WALT From: Auntiefifi@aol.Com Date: Mon, 29 Apr 1996 22:12:54 -0400
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