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Title: Barbados Seasonin'
Categories: Rubs Marinade
Yield: 1 Servings
| 1 | Head of garlic, 10-12 cloves | |
| 1 | Onion, coarsely chopped | |
| 3 | Chive bunches, chopped | |
| 1 | Bell pepper, chopped | |
| 1/2 | Red bell pepper, chopped | |
| 1 | Celery stalk | |
| 1 | Habanero peppers More to taste, seeded | |
| 1 | Bunch parsley, chopped 1 tablespoon dried | |
| 1 | Bunch thyme, chopped 1 tablespoon dried | |
| 1 | Bunch Marjoram, chopped tablespoon dried | |
| 1/2 | c | Lime juice |
Coarsely puree the garlic, onion, bell peppers, celery, chili peppers, chives, herbs and lime juice in a food processor or blender. Correct the seasoning with salt and pepper to taste. Add lime juice.
This can be rubbed under the skin of a whole chicken, left to rest in the refrerator for 12-24 hours then roasted. It can also be used to marinate pork, fish or shrimp.
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