Title: Banzai Peanut Sauce
Categories: Sauce
Yield: 1 Servings

2	tb	Melted butter or peanut oil
2		Jalapeno, serrano or Thai peppers, seeded and minced
2		Clove garlic, minced
1/2	c	Coconut milk
2	tb	Unsalted smooth peanut butter
2	tb	Soy sauce
1	tb	Lime juice
2	ts	Sesame oil
1	ts	Honey
1	ts	Habanero sauce or your favorite red hot pepper sauce

Source: 'A Penchant For Chili Peppers' by Jay Soloman in "Restaurants USA" January 1992 Shared by: Dave Mitchell ->NETEAST (02-03-92)

B A N Z A I P E A N U T S A U C E In a saucepan, add the melted butter, chili peppers and garlic, and saute for 2 to 3 minutes. Stir in the coconut milk, beanut butter, soy sauce, lime juice, sesame oil, honey and habanero sauce, and bring to a simmer. Remove from the heat and transfer to a serving bowl. Serve with grilled chicken, fish or lamb, or serve as a vegetable dip.

Nutrition Info: Serving: 1/2 cup 838 calories, 18 grams protein, 32 grams carbohydrates 77 grams fat, 2339 mg sodium, 61 mg cholesterol From: Chester Dick

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