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Title: Smoked Habaneros in Adobo Sauce
Categories: Sauce
Yield: 1 Servings
| 8 | Smoked habaneros, chopped | |
| 1 | Chopped onion | |
| 5 | Cloves of garlic, minced | |
| 4 | tb | Vinegar |
| 5 | tb | Catsup |
| 3 | c | Water |
| 1 | pn | Salt |
Smoke habaneros until golden brown and semi-dry. Chop into small pieces and add into other ingredients. Simmer gently uncovered for about 1 hour.
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